Recommended For You

11 Comments

  1. Hello Tom. I do an analysis of every PGA Tour Winner throughout the year.
    Jason demonstrates fantastic technique through impact and a good example to
    copy. I see many people struggle with the chicken wing, and this is a great
    demonstration of the correct technique and how it may differ from their
    swing. If you do not struggle with the chicken wing, this may not be for
    you. Good luck with your game. ~Clay Ballard.

  2. Agreed, great swing all the way through the hitting zone! ~Clay Ballard

  3. Thanks. There will be a small amount of cup in the left wrist during the
    takeaway so that the club will remain square. Watch the “Right Wrist in the
    Takeaway” video on the site, which goes over this directly. Good luck with
    your game! ~Clay Ballard

  4. Nice review. I love JD’s swing. One comment about the set up of his hands
    and the takeaway with the cup in his wrist: An instructor I know sometimes
    teaches this move to prevent a tendency in some players to roll the club
    face too shut early in the takeaway, which can lead to an inside and flat
    position with the shaft at the halfway back area (kind of like Ai Miazato
    does). This may be why Jason has adopted this, to keep from getting the
    shaft low, flat, and too inside on the takeaway.

Comments are closed.